What makes a great omelette

In a bowl, beat the eggs with a fork. In an 8-inch nonstick skillet over medium-low heat, melt the butter. Add the eggs to the skillet and cook without stirring until the edges begin to set. With a silicone spatula, push the edges toward the center of the pan and tilt the pan so the uncooked eggs move to the edge. Repeat until the eggs are somewhat set but still a little soft in the center, about 6 minutes.

Place the cheese, tomatoes, and herbs in a line down the center of the omelette and cook for about 1 minute longer, or until the eggs are mostly set but still a little soft in the center. Slide the spatula around one side of the omelette at the edge to loosen it. Slip it under the eggs, and use it to carefully fold the omelette in half. Slide the spatula under the folded omelette to loosen it from the pan. Tilt the pan over a plate and use the spatula to nudge it onto the plate.

Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance.

The version that most of us are familiar with is the French omelette - slightly browned on the outside, creamy on the inside and filled with anything from simple herbs to meat or vegetables. The first step in making an omelette is deciding on and properly preparing the filling.

It's important that whatever you're filling your omelette with is already cooked if necessary, as it will not have time to cook in the pan. It's also important to make sure that your ingredients are not going to give off a lot of water when warmed - wet ingredients like tomatoes can create a watery, unpleasant filling.

A French omelet is whisked with a fork while the eggs to cook to create a structure more like scrambled eggs and then rolled into a log. An American omelet using a dragging method to push the cooked eggs to the inside and the uncooked egg to the outside.

Both yield a well cooked and fluffy omelet, but the French style has a more custard like texture and sits taller since it's rolled. American omelets are also traditionally stuffed with other ingredients like cheese, bell peppers, mushrooms, herbs, bacon, or ham. Surprisingly, yes! Making an omelet in a bag is a great method to make multiple omelets at once with no flipping required! Add your favorite fillings and shake away. Looking for different ways to stuff your omelet?

We have lots of fun omelet recipes to try! Have you mastered the omelet yet? Let us know how it went in the comments below! Editor's Note: The introduction to this recipe was updated on July 28, to include more information about the dish. Kitchen Tips and Tools. Delish Shop.

If you have feta and sun-dried tomatoes to hand, then try this simple meal idea. Basic omelette recipe Our best breakfast recipes Our best brunch recipes Frittata recipe collection. Subscriber club Reader offers More Good Food. Sign in. Back to Recipes Pumpkin recipes Butternut squash See more. Back to Recipes Chicken slow cooker Veggie slow cooker See more. Back to Recipes Cheesecakes Cookies See more.

Back to Recipes Family meals One-pot recipes See more. Back to Recipes Quick and healthy Quick vegetarian See more.