If you have no idea what they are and how to differentiate these two chicken dishes, this article is for you. Learn more about Chinese cuisine, especially these recipes so the next time ordering or cooking Chinese food will be much easier.
It is named after General Tso, who was the leader of Hunanese military that fought against the Qing Dynasty in the 19th century. It is not clear if he ever ate this dish, but legend has it that his favorite food was roast chicken on special occasions. This recipe typically consists of pieces of deep-fried dark meat such as black pepper or soy sauce , cooked with garlic and ginger until browned and then simmered in either sweet cornstarch broth or water with sugar for sweetness and light soy sauce.
This spicy and flavorful dish is made with chunks of meat, peanuts, and vegetables, such as green peppers or onions. General Tso and Kung Pao chicken differ in many ways, including their tastes, textures, and ingredients. The table below will put these two dishes in comparison so that you can have the most general view about their differences.
Despite the main differences in their tastes, cooking methods, and how they look, General Tso and Kung Pao chicken also have some similarities:. These dishes were created by Chinese cooks, although Kung Pao chicken originated in China and General Tso originated in an American-Chinese restaurant. It evolved from the central province of Sichuan in China and often transliterated as Gong Bao chicken too. This is a dish that can be found throughout mainland China though there are regional differences in ingredients and preparation.
The name Kung Pao is derived from Gong Bao that was the title of a Governor of the province of Sichuan at one time under the rule of Qing dynasty. It is interesting to note that the name of the dish has been changed to fast fry chicken cubes as the new regime did not like the association of the name of the dish with a Qing dynasty governor. To prepare Kung Pao chicken, raw chicken that has been marinated is fast fried along with skinless roasted peanuts in rice wine, oyster sauce, chilies, carrots, cabbage, and celery.
The dish is very popular among Chinese restaurants in US. Gong Bao is another name of this famous Chinese dish. The preparation method of Kung Pao is very easy. You need to take raw chicken in a bowl and after marinating it with different light spices, you fry it and serve with roasted peanuts along with rice wine, oyster sauce, chilies, carrots, cabbage and celery.
In most countries of the world including America, this dish however, is made without Sichuan peppercorn. This Sichuan peppercorn is often called the main ingredient for many Chinese dishes especially those made from chicken. General Tso This delicious dish basically originated in American based Chinese restaurants and when these chefs returned home, they then realised that the same kind of dish is also very famous here.
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