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Love Andhrafriends. Tell a friend! Damn Cai Fallavi and Cummula mms released in ex videos. What are the dark secrets of Tollywood? India vs Pakistan. Hi Padma, It is a lovely recipe and different from the regular dal. I will definately try it today. I tried your spagetti and brushetta it was awesome. Thanks for sharing your lovely recipe waiting for new recipe. You hit the bulleye Latha, seems you are in touch of telugu constantly ; Richa, tx dear for stopping by, nice to see your lovely comments Athika, how did they came?
I am glad you tried and let me know abt the taste too This is the most perfect pappu charu recipe ever. Hi Padma Your blog is great, nice recipes. In Pappu charu recipe, i think we have to add little sugar or jaggery to it! Hello Padma I myself am a skilled cook. So skilled, that until now, people would rather run than eat what I cook that is, those whose life insurance wouldn't cover death by food poisoning.
So, for a person with such obvious cooking skills, the end result after following your instructions was reasonably good. And I intend to try out your other recipes and, yes, get somebody to eat it too : Thanks. This is one of the best Indian recipes guide. Thanks for sharing. Best platform for learners for those who are trying to learn how to cook south Indian recipes.
Post a Comment. View blog authority. Pappu charu boiling on medium high. Our meal today: Rice, pappu charu, cabbage pachadi and aloo methi fry The recipe for cabbage pachadi and aloo methi fry will follow soon Newer Post Older Post Home. View my complete profile.
On the menu Search by main ingredient. You may share my photos and content with others for purely personal use as long as you cite a reference to me and to this blog. Absolutely no reproduction of photos or content for any other reason is allowed without the written consent of the author. If you would like to request permission, please email me at padmaskitchen gmail. Going to make this soon. It was your question that prompted me to explain the differences in an older post as well, which I linked to in this post.
Hi, Nice to go thru this post. The title prompted me to view and I spent quite a long time, going thru ur older posts. I agree that such discussions and queries alone can bring some clarity after confusion to people like us who opt to blog. I am going to try Pappucharu. Recently we sisters are into trying Vysyas cuisine. Foremost was this Charu.
My childhood friend gave me recipe for chaaru-podi and how to prepare charu with that. It had no dal or tomato. If you are familiar with Goddu rasam-it was that sought. But was sooo yummy. Then we asked for pappucharu, but she told their authentic charu is prepared without dal and tomato.
Now after seeing ur post I am convinced. Munagakadala charu of Gayathri vantillu is popular in our home. I will try pappu charu with onion now. Thank you for the post. Hi Hema, thanks for the detailed and involved feedback, it's very nice to receive such comments. I have only heard of goddu rasam.
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